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Meat Processing in the Netherlands. Why Growing Staffing Challenges Are Impacting the Entire Sector

Success Stories
Natalia Roszkowiak
July 15, 2025
Meat Processing in the Netherlands. Why Growing Staffing Challenges Are Impacting the Entire Sector

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The Dutch meat processing sector is facing growing staffing challenges. High wages, demanding working conditions, and significant employee turnover are directly affecting production efficiency and operational stability. This article presents current data, key market issues, and practical solutions that support effective temporary workforce management.

Table of contents

    The strategic role of meat processing in the Dutch economy

    The meat processing industry is one of the key pillars of the Dutch economy. The Netherlands is among the largest meat exporters in Europe, with some of the most advanced processing facilities in the region. Highly automated production lines, strict hygiene standards, and modern infrastructure position the country at the forefront of the European food industry.

    None of this would be possible without a substantial number of production workers, many of whom are temporary employees recruited from Central and Eastern Europe. Despite high productivity and advanced operations, Dutch meat processing facilities are facing increasing workforce instability.

    Growing labor pressure. Market data and key challenges

    High wages come with high expectations

    Industry reports confirm that meat processing offers some of the highest wages among all temporary jobs. The average hourly rate ranges from €15 to €17 gross, while skilled roles—such as deboning, slaughtering, or operating processing machinery—can command €20 or more. Additional compensation for night shifts, cold work environments, and overtime significantly increases total earnings.

    Turnover as a hidden cost

    Despite attractive pay, workforce turnover remains a significant challenge. Cold temperatures, high productivity demands, and strict hygiene procedures lead many workers to resign after just a few days. This results in both direct recruitment costs and disruptions to production continuity.

    Quality over quantity in staffing

    Today, access to labor is no longer enough. Employers in the food sector increasingly seek workforce partners who understand the demands of the industry, can match workers to roles based on capability and experience, and actively reduce turnover through quality hiring processes.

    Operational support rooted in industry knowledge

    Workforce management in meat processing requires more than basic recruitment. A comprehensive approach is essential—from candidate pre-selection and job readiness to administrative support and communication with production managers.

    Flowork has been supporting industrial employers across Europe for over 16 years, including many partners in the Dutch meat sector. Our recruitment teams focus on precisely matching candidates to job requirements. Clients value not only our speed and efficiency but also our attention to onboarding quality and day-to-day coordination.

    Long-term partnerships as a strategic advantage

    From the perspective of our clients, the greatest asset is stability. Maintaining a reliable team, minimizing staff turnover, and enabling predictable production planning directly improve both operational efficiency and product quality.

    At Flowork, we deliver workforce solutions tailored to the realities of industrial production. Our approach is based on agility, process knowledge, and consistent delivery—because we understand how much production depends on having the right people in the right roles.

    Partnering with a workforce provider who understands production realities

    In today’s dynamic manufacturing environment, access to qualified, motivated, and properly prepared workers is a key success factor. If you manage a production facility and need support that goes beyond standard staffing services, our team is ready to help.

    We provide comprehensive workforce solutions to food production and meat processing companies across Europe, including:

    • fast access to verified workers
    • accurate job matching based on real workplace requirements
    • reduced turnover and lower recruitment costs
    • full administrative and operational support

    Achieve your production goals without staffing-related compromises. Contact us to discuss a tailored partnership model.

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    Natalia Roszkowiak

    Natalia Roszkowiak

    Marketing Project Manager

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